Hours vary per kitchen ranging from 7:00 a.m. -1:45 p.m.
Nutrition Services Substitute
Job Description
|
Task to do:
|
|
Proper uniform, apron on, washed hands and ready to work
|
|
Check to do list to find 1st task to be completed and complete it
(check off that task)
|
|
Continue working in kitchen and working off the daily to do list
|
|
Sign into register for lunch service. Make sure your line is set up, lights on, coolers on, warmers on, etc….
|
|
Run register during each lunch (1st, 2nd, and 3rd) return to kitchen after each line and help with any food prep needed
|
|
If time permits, complete more tasks off of daily to do list
|
|
Clean up your line, sanitize and return to kitchen
|
|
Help do dishes through dish machine, clean and sanitize prep tables, clean sinks, sweep/ mop
|
|
Ask your Supervisor for any other tasks to do before leaving for the day.
|
Thank you!!
|